Welcome to Flagstaff House restaurant, an unparalleled Colorado dining experience.

The Monette family welcomes you to Flagstaff House Restaurant, an unparalleled Colorado dining experience. Co-owners Don Monette, and his sons Mark and Scott Monette, combine a multi-award-winning wine list from their 15,000 bottle wine cellar, exquisite, French-American cuisine, and impeccable service, along with the personal touches of a family-owned restaurant.

Although just 5 minutes’ drive from Boulder, Flagstaff House Restaurant is built into a mountainside, and overlooks the city at an elevation of 6,000 feet, offering breathtaking views of Boulder and the mountain wildlife all around.

The Monettes have made many expansions and updates to Flagstaff House since it was built as a cabin in 1929, including adding huge, floor to ceiling picture windows, several outside terraces, a richly crafted mahogany bar, and a cozy fireplace.

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Easter at Flagstaff House

Easter Sunday is April 1st!
So make your reservations now for the Flagstaff House three-course brunch with choices in each course, 11 am - 2:30 pm. Chef Chris will be serving his special Easter brunch menu items, a few examples include:

  • House Cured King Salmon, Ahi Tuna Confit Marinated Soba Noodles, Quail Egg, Spring Vegetables
  • Steak & Eggs Cabernet Sauvignon Braised Short Ribs, Gold Potato Galette, Lardons, Brussel Sprouts, Sunny Side up Egg
  • Carrot Cake, Walnut Streusel, Cream Cheese Mousse, Candied Carrots

Click here to view the Easter Brunch menu. We reopen again that evening at 5:30 pm for Easter dinner (our complete menu.)


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