Dinner
And Courses
CANAPÉS
Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268
Scottish Smoked Salmon
chickpea blini, capers, salmon caviar, red onion marmalade
$32
Beef Tenderloin Tartare
cornichons, capers, dijon, baguette
$32
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34
Four Course Menu
Select one option from each course
$128 Per Person
First Course
Braised Baby Beets
cabernet sauvignon, rye, rosemary, orange, creme fraiche
Cured Ikejime Hamachi
caper, castelvetrano olive, spanish olive oil, meyer lemon, rice crisp
Maine Lobster Soup
sticky rice, trumpet mushroom, scallion
Venison Pate De Campagne
crostini, frisee, dried currant, cumberland sauce
Second Course
Chatham Atlantic Scallop
gold potato, celery root, bacon, parmesan, black truffle – additional charge
Maine Lobster
pecorino romano risotto, brussels sprout, butternut squash, white balsamic – additional charge
Mushroom & Goat Cheese Ravioli
rapini, pearl onion, baby artichoke “barigoule”
Texas Pharoah Quail
carrot, turnip, yukon gold potato, fennel, maidera jus
Third Course
Colorado Lamb Rack & Braised Shank
cannellini bean, brussels sprouts, pine nuts, pomegranate
Filet Mignon
twice baked potato, cauliflower, bacon, mushroom bordelaise
Miyazaki A5 Wagyu New York Strip
sticky rice, cordycep mushroom, scallion, furikake, preserved lemon – additional charge
Parsnip Arancini
king trumpet mushroom, black winter truffle, “perigourdine”, sauce vert
Wild Striped Bass
blood orange, fennel, leek, radish, basil
Fourth Course
Baked Bayley Hazen Blue
sourdough brioche, fig marmalade, orange, caramelized honey
Chocolate & Hazelnut
toasted cake, cocoa sorbet, chantilly, caramel
Honeycrisp Apple Tart
cinnamon meringue, pate sucree, spiced gastrique
Poached Bartlett Pear
riesling, oats, sabayon, black cardamom
Spiced Carrot Cake
cream cheese, candied walnut, ginger
CHEF'S TASTING MENU
To be ordered by the entire table
$195 Per Person
Optional Wine Pairing (3 Ounces Each)
$148 per person (additional)
Optional Zero-Proof Cocktail Pairing
$65 per person (additional)
*This menu cannot be modified for most dietary restrictions. Thank you for understanding.
Crisp Maine Belon Oyster
scallop, american caviar, ocean fog
“The Prince & The Pauper”
monkfish, lobster, potato, ham
French Onion Soup
thyme, cave aged gruyere
Perigord Truffle
ricotta cannelloni, celery root, parsley
Wisconsin Pheasant
carrot, parsnip, chanterelle, natural jus
Hudson Valley Magret De Canard
sourdough stuffing, “cranberry sauce”, foie gras
16 Month Manchego
pate de membrillo, marcona almond, baguette
Dark Chocolate Torte
white miso, chestnuts, cocoa pate brisee