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The Monette family welcomes you to Flagstaff House Restaurant, an unparalleled Colorado dining experience. Co-owners Don Monette, and his sons Mark and Scott Monette, combine a multi-award-winning wine list from their 15,000 bottle wine cellar, exquisite, French-American cuisine, and impeccable service, along with the personal touches of a family-owned restaurant.

Although just 5 minutes’ drive from Boulder, Flagstaff House Restaurant is built into a mountainside, and overlooks the city at an elevation of 6,000 feet, offering breathtaking views of Boulder and the mountain wildlife all around.

The Monettes have made many expansions and updates to Flagstaff House since it was built as a cabin in 1929, including adding huge, floor to ceiling picture windows, several outside terraces, a richly crafted mahogany bar, and a cozy fireplace.

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Easter at Flagstaff House

Easter Sunday is April 20th - so make your reservations now for the very popular Flagstaff House three-course Easter brunch,
11 am - 2:30 pm. Chef Mark will be serving his special Easter brunch menu items, a few examples include:

  • Coconut fried Appalachicola oysters with roasted banana polenta, pineapple and roasted peppers
  • Lump crab & smoked salmon "hash," poached egg, Hawaiian blue prawns, baby bok choy and lobster hollandaise
  • Almond cake with berries, chocolate truffle mousse & chantilly cream

Click here to view the Easter Brunch menu. We reopen again that evening at 5:30 pm for Easter dinner (our regular menu.)

Our Latest News:

  • Forbes Travel Guide recently said: "From its location on Flagstaff Mountain, the Flagstaff House Restaurant is easily one of the most amazing spots to watch the sunset. And the food here rivals the setting…. if you can, arrive early and have a seat at the stunning mahogany bar for a pre-dinner cocktail."

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