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Spire Collection Tasting Dinner with John Blazon, Master Sommelier
Tuesday, May 13th, 6:00pm

Executive Chef/Owner, Mark Monette will prepare a four-course dinner featuring six Spire Collection wines:

  • Hors d' Oeuvres —
    2011 Schramsberg Blanc de Blanc
  • Napa Valley Crispy Braised Young Goat,
    Spring Greens, Farm Fresh Egg —
    2009 Il Fauno di Arcanum, Tuscany
  • Roasted Squab, Chanterelle Mushrooms,
    Bamboo Infused Wild Rice —
    2004 Lassegue Saint Emilion Grand Cru
    2004 Anakota "Helena Montana Vineyard", Knights Valley
  • Brandt Farms all Natural NY Strip, Twice Baked Potatoes,
    Cipollini Onions, Red Wine Reduction —
    2001 Verite, La Joie, Sonoma County
    2003 Verite, La Joie, Sonoma County
  • Crispy Noodle Wrapped Taleggio, Grilled Figs

Space is very limited, so call Flagstaff House at 303.442.4640 to reserve your seats today!
Cost is $165 per person, plus tip and tax.

Easter

Mother's Day

 

 

 

 

 

 

 

 

Interested in having your special event at Flagstaff House?
Visit our "Weddings, Meetings and Private Events page here.

 

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