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Upcoming Special Events

Cakebread Cellars Wine Dinner 
Tuesday, March 10th, 6:30 pm

Join us for this intimate exclusive event. With 40 harvests under their belts, and the second generation of winemaking Cakebread Cellars has become one of the most successful and respected wineries in America. Executive Chef/Owner, Mark Monette will prepare an amazing tasting dinner featuring the following Cakebread selections:

  • Hors d' Oeuvres –
    2013 Cakebread Sauvignon Blanc
  • Diver Caught Scallop, Parisian Parsnip Gnocchi, Braised Fennel, Apple Salad –
    2013 Cakebread Chardonnay
  • Pan Seared Duck Breast, Duck Confit, Wild Mushrooms, Arugula, Pinot Noir Reduction – 2012 Cakebread "Two Creeks Vineyard" Pinot Noir
  • Pan Roasted Buffalo Filet, Black Truffle Puree,
    Pearl Onions, Grilled Rapini – 2011 Cakebread Cellars, Benchland Select,
    Cabernet Sauvignon and 2011 Cakebread, Cabernet Sauvignon
  • Chef's Dessert

Space is very limited, so call Flagstaff House at 303.442.4640 to reserve your seats today!
Cost is $145 per person, plus tip and tax.

 

Interested in having your special event at Flagstaff House?
Visit our "Weddings, Meetings and Private Events page here.

 

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