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Special Events
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Flagstaff House Presents...
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5-Course Dinner and 10 wines
from Domaine Zind Humbrecht
Thursday, June 6th
Featuring Jamie Adams of the Sorting Table
Executive Chef/Owner, Mark Monette will prepare a five-course dinner featuring Domaine Zind Humbrecht winery: :
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Salad of Maine Lobster, Terrine of Foie Gras, Summer Greens, Hawaiian Macadamia Nut Honey Vinaigrette
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Trout with House Cured Bacon, Fingerling Potatoes, Local Pea Shoots, Riesling Reduction
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Pork Tenderloin, Dried Apricots, Haystack Mountain Goat Cheese
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Pont l’Eveque, Crispy noodle wrapped
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Spiced Pineapple Tart Tatin, Pineapple Meringue, Tokay Pinot Gris Reduction
WIne List:
1999 Muscat Goldert Grand Cru
1999 Tokay Pinot Gris Heimborg
1999 Riesling Herrenweg Turkheim
1997 Riesling Turkheim
1999 Gewurztraminer Witzenheim
1998 Muscat Herrenweg
1996 Tokay Pinot Gris Clos Windsbuhl
1999 Tokay Pinot Gris Rotenberg
1989 Riesling Turkheim (1.5L)
1999 Tokay Pinot Gris Clos St. Urbain, VT
Space is very limited, so call Flagstaff House at 303.442.4640 to reserve your seats today! Cost is $145 per person, plus tip and tax.
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